4/7/2023 0 Comments Tomato feta pasta![]() ![]() Season to taste, stir in the basil and enjoy. Turn on sauté mode and stir, breaking up the tomatoes and feta into a creamy sauce, coating the pasta. Cook on high pressure for 5 minutes, then quick release the pressure and remove the lid. Place 1.5 cups water or stock, 2 pints cherry tomatoes, 1/3 cup olive oil, 8 oz of feta cheese, garlic, and 9 oz uncooked short pasta. Stir the tomatoes and cheese with the garlic and red pepper until everything forms a creamy sauce then pour over cooked pasta. Air fry at 400☏ for 30 minutes, or until the tomatoes have burst and the cheese is golden. Place the ingredients in the baking dish and set inside the air fryer. Make sure your baking dish fits inside your air fryer. To make baked feta pasta in the air fryer: Broccoli and lemon – chop up 1 head of broccoli in place of the tomatoes and finish with lemon zest.Zucchini and peppers – chop up 1-2 zucchinis and 1 red pepper in place of the tomatoes.If you’re really not a fan of tomatoes, try these no tomato baked feta pastas: ![]() Refrigerated tomatoes won’t taste as good as room temp ones. Just remember to keep your tomatoes on the countertop until you cut them. Even if you aren’t a tomato fan, fresh, ripe, in-season tomatoes just hit different, so give them a try! There are so many sweet tomatoes out there right now and they’ll all add a nice seasonal twist to this comfort classic. It’s tomato season and fall is the perfect time to make Tiktok baked feta pasta. Slice some up to stir in and keep some extra leaves whole to garnish with! basil – fresh basil and tomatoes are perfect pairing.garlic – a couple cloves of minced garlic are mixed in and the residual heat of the tomatoes mellows the sharpness out while still giving you a huge hit of garlicky goodness.pasta – you can use any shape you like, we went with casarecce the first time and rotini the second time and both were great.Too little olive oil and your tomatoes will end up drying out. I went with 1/3 cup, you want enough to coat the tomatoes and feta while having a bit of oil pool at the bottom of your baking dish so the tomatoes are essentially doing a tomato confit type thing. olive oil – most of the recipes I’ve seen call from anywhere from 1/4 to 1/2 cup of olive oil.If you want a milder, creamier feta, try French feta, it’s less tart than Greek. Grab a block of feta, the kind that comes in a brine, not the crumbles. feta – you’ll want to get a nice higher quality Greek feta since it’s the main flavor of the dish.I used one package of classic cherry tomatoes and one package of cherry tomatoes on the vine. cherry tomatoes – the sweeter the better! There are so many types of mini tomatoes these days, from strawberry to grape to on the vine to heirloom.Apparently feta pasta is incredibly popular in Finland because a couple of other bloggers also blogged about it as well. She called it uunifetapasta or baked feta pasta. The first mention of mixing baked feta with pasta was popularized by Finnish blogger Jenni Häyrinen. It’s based off of a Greek appetizer, baked feta. Eat: That’s it! Scoop it up an enjoy a bowl of pure cheesy carby comfort.īaked feta pasta is a pasta dish that’s currently going viral on TikTok right now because it’s incredibly easy to make, tasty, and it looks good.Stir: When the tomatoes and feta are done, stir in some minced garlic, some crushed red pepper flakes, and the pasta, loosening with some pasta water if needed.Cook: While the feta is in the oven, cook the pasta.Bake: Bake the tomatoes and feta in the oven until the tomatoes burst and the cheese is melty.Place a block of feta in the middle and drizzle some oil on top. Toss: In a baking dish, toss cherry tomatoes with olive oil.If you’re not a huge feta fan, you can definitely use another cheese – baked brie, cream cheese, or ricotta would be AMAZING. The dominant flavors of this pasta are feta and tomatoes, it’s practically a two ingredient pasta. I love that the prep time for this dish is so low and the actual hands on time is super low. Sometimes the best kind of cooking is the kind that takes no time at all so you can spend more time with loved ones enjoying the food. You mix it all up into a quick sauce, toss in minced garlic, basil, crushed red pepper, and pasta. Everything gets baked up until the tomatoes burst, releasing their sweet and jammy flavors. It’s super simple: cherry tomatoes are tossed with olive oil and placed in a baking dish with a block of feta. It’s probably the simplest pasta dish you’ll make this month and the reward is so high for an incredibly low effort. The tiktok pasta everyone is talking about: baked feta pasta has it all, big bold flavors, creamy comfort, and carbs!īaked feta pasta is the perfect fall comfort food: it’s creamy, tomato-y, and SO damn delicious. ![]()
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